Thursday, October 23, 2008

It's all about the Pumpkin

In most places of the county, Fall has arrived bringing crisp days and cold nights. That is NOT the case in our neck of the woods, where it is still in the high 80's to lower 90's. As a child I remember coming in from a day of playing outside, raking up piles of leaves and diving into them was SO cool and fun back then, to smell something GLORIOUS that my mom was baking. You to can bask in the wonderful aroma and bring back childhood memories, with Wildtree's very own Pumpkin Quick Bread mix.

You'll need butter, eggs and water for this mix. Optional are walnuts or raisins. Mix according to package instructions, bake for 40-50 minutes (or until knife comes out clean) on 350. Let cool and ENJOY!

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